Food/Drink

The Just Ripe: Phantom White

I am over the moon to talk about Ferox Wines, a fresh new face in…

Growing A Culture of Community Food

When we think about the importance of buying local food, it is common practice to…

@thejustripe: Citra Grove by Bench Brewing Company

Beyond the most popular brew shaking up the Ontario beer scene a.t.m. this funky fresh,…

Beer-tography with Pat Ozols

Niagara-on-theLake’r Pat Ozols has been taking pictures of dogs for years. It’s kind of his…

This Fall’s H[o]ppiest New Show Highlights Our Region

This fall, Tales from the Ale Trail are going to debut their first season. Consisting…

Niagara Craft Beer Trends 2018

The Craft beer explosion began with a bang. Hops were everywhere. IPAs lead the charge…

Niagara Craft Beer Guide

Those that know me know that I love beer. I was an early adopter to…

The Just Ripe: Pet Nat

There are a number of reasons I am officially “over” winter and the beginning of…

Punching Above My Weight: An Interview With Laura Ip

Laura Ip is the founder, president, and head coach of Underdogs Boxing Club, which is…

Vegfest Grows Into Their Seventh Year

Vegfest started with humble beginnings seven years ago. The event was held in Robertson Hall…